A must-see for those struggling with food and ingredient quality management: [Secrets of Quick Freezing]
Handbook presentation! Many companies are experiencing positive impacts on their performance through quick freezing. Learn from the case studies of implementing businesses!
This catalog introduces the "secrets of rapid freezing." Many companies are increasing their sales through rapid freezing. To address concerns such as "wanting to expand stores without compromising quality," "wanting to streamline operations and improve the work environment," and "wanting to effectively utilize food that is currently being discarded," many businesses are beginning to use rapid freezers. If you think there might be something you can do with rapid freezing, please feel free to contact us. [Contents (excerpt)] ■ What is rapid freezing? ■ Differences between rapid freezing and regular freezing ■ Case studies and secrets to success - Case Study 1: Soba Ishihara (Frozen food: Soba) - Case Study 2: Oiso Inoue Kamaboko Shop (Frozen food: Kamaboko) - Case Study 3: Tsunaki Fisheries Cooperative (Frozen food: Seafood) *For more details, please refer to the PDF document or feel free to contact us.
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【Other Published Content】 ■Tips for Utilizing Rapid Freezers ■About the Freezing Test Room ■About Daybreak Corporation *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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Our company provides consulting on rapid freezing and support for the introduction of specialized rapid freezing machines. We have consulted with over 4,000 companies in the field of freezing technology over the past five years. We conduct more than 50 specialized freezing tests each month. Please feel free to contact us if you have any inquiries.