デイブレイク Product Lineup

This catalog introduces the "secrets of rapid freezing." Many companies are increasing their sales through rapid freezing. To address concerns such as "wanting to expand stores without compromising quality," "wanting to streamline operations and improve the work environment," and "wanting to effectively utilize food that is currently being discarded," many businesses are beginning to use rapid freezers. If you think there might be something you can do with rapid freezing, please feel free to contact us. [Contents (excerpt)] ■ What is rapid freezing? ■ Differences between rapid freezing and regular freezing ■ Case studies and secrets to success - Case Study 1: Soba Ishihara (Frozen food: Soba) - Case Study 2: Oiso Inoue Kamaboko Shop (Frozen food: Kamaboko) - Case Study 3: Tsunaki Fisheries Cooperative (Frozen food: Seafood) *For more details, please refer to the PDF document or feel free to contact us.

• freezer

Our special rapid freezing machine introduction and operation support service provides suitable solutions from freezing to storage and thawing in a one-stop manner from a neutral standpoint. In our freezing comparison test room, it is possible to conduct comparative experiments with multiple rapid freezers. Additionally, our nutritionists, who possess top-class freezing, thawing, and cooking know-how in Japan, will provide thorough support even after the introduction. 【Features】 ■ Proposals for suitable models well-versed in freezing to thawing ■ Freezing comparison tests in our own test room ■ After-support by dedicated nutritionists *For more details, please download the PDF or feel free to contact us.

• Refrigerators and freezers