Chocolate recycling foreign matter removal device

A machine for removing foreign objects by reusing defective molding in the chocolate manufacturing process. It removes fragments such as almonds and cookies.

A machine for removing foreign substances through the reuse of defective molding in the chocolate manufacturing process. It removes fragments of almonds, cookies, and more. With a proven track record of numerous deliveries to the pharmaceutical manufacturing industry, it is equipped with a mechanism specialized for preventing foreign substance contamination. It is an easy-to-use foreign substance removal device with simple operation. ◎ Capable of maintaining chocolate in liquid form (1) Heating system Equipped with a heating system on the exterior of the machine. It removes foreign substances such as nuts and cookies from the liquid chocolate. ◎ Excellent washability (1) Casing opening and closing mechanism Without a casing opening and closing mechanism, it is necessary to remove bolts and lift the casing for internal cleaning. (2) Flat basket If the basket is not flat, it is necessary to remove the basket from the main shaft and lift it for cleaning the bottom of the basket. Thanks to the mechanisms in (1) and (2), the time required for cleaning the machine and confirming cleanliness, which used to take one day, can now be completed in about two hours, resulting in a time reduction of 91.6%.

centrifuge