We offer three types tailored to your needs! Introducing the Revolving Pan from Tanizawa Confectionery Machinery Industry.
The "TRP-900 model" is a revolving pan with an adjustable pan angle. The pan rotation speed can be controlled by an inverter. In addition, we offer models such as the "temperature-controlled hot and cold air unit" with built-in hot and cold air devices, and the "TRP-400 mini revolving pan," with production capabilities for pan diameters ranging from 400 to 1200 mm. 【Features】 ■ Production capabilities for pan diameters from 400 to 1200 mm ■ Pan material: SUS304 ■ Adjustable pan angle ■ Inverter-controlled pan rotation speed ■ Capable of incorporating hot air and cold air devices *For more details, please refer to the PDF document or feel free to contact us.
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In addition to machines for chocolate, rice cakes, and traditional Japanese sweets, we take pride in our unique ideas, high technical skills, and the extensive knowledge gained from 105 years of experience in confectionery. We have developed numerous custom machines and plants for specialty sweets, achieving high performance not only in Japan but also overseas. Our machines are designed with consideration for the entire lifecycle of the sweets, incorporating various innovations, whether they are general-purpose or custom machines. Rather than simply selling machines, we plan and devise popular sweets while taking into account product characteristics, such as whether they can be long-selling items or short-range products, and propose new machines accordingly. This reflects Tanizawa's broad approach to manufacturing, delivering not only excellent hardware but also outstanding software.