This is 100% juice made from fresh "Nanko Ume" plums produced in Wakayama Prefecture. It undergoes UF membrane filtration, preserving the freshly harvested flavor intact.
This is 100% juice made from Nanko plums produced in Wakayama Prefecture. It undergoes no concentration processes and is filtered using UF membrane filtration, preserving the fresh flavor of the harvested fruit. Since it primarily uses green plums, the quality of the aroma differs from the fully ripe type "100% plum juice (frozen)."
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basic information
BX: 6.0 or higher Acidity: 3.5% or higher (citric acid equivalent) Net weight: 18.0 kg Packaging: 18L can Label example: Ume juice Origin/Variety: Produced in Wakayama Prefecture, Nanko plum
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Applications/Examples of results
Examples of use: soft drinks, jelly, etc.
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Company information
The "BC" in Nakano BC Co., Ltd. comes from "Biochemical Creation." Based on the fermentation technology and research and development cultivated through our sake "Chokyu," we are engaged in new manufacturing that utilizes unique materials from Wakayama Prefecture, which boasts the highest production volume in the country, such as "plums, mikan oranges, sansho pepper, and persimmons." While placing emphasis on the creation of bio-research and development, we will continue to research and develop new products as a pioneer in the comprehensive alcoholic beverage (food) manufacturing industry, with a flexible management policy and organizational strength.