This is 100% juice made from "Nanko Ume" plums produced in Wakayama Prefecture. By carefully selecting and pressing yellow plums, the unique aroma of Nanko Ume is fully extracted in this juice.
This is 100% juice made from carefully selected yellow Nanko plums from Wakayama Prefecture. It undergoes no concentration processes and is filtered using UF membrane filtration, preserving the fresh flavor of the freshly harvested fruit. Unlike "100% ume juice," which primarily uses green plums, this juice features a fruity aroma reminiscent of peaches due to the use of yellow plums.
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basic information
BX: Above 5.5 Acidity: Above 3.5% (citric acid equivalent) Net weight: 17.5kg Packaging: 18L can Label example: Ume juice Origin/Variety: Produced in Wakayama Prefecture, Nanko plum
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Applications/Examples of results
Examples of use: soft drinks, jelly, etc.
Company information
The "BC" in Nakano BC Co., Ltd. comes from "Biochemical Creation." Based on the fermentation technology and research and development cultivated through our sake "Chokyu," we are engaged in new manufacturing that utilizes unique materials from Wakayama Prefecture, which boasts the highest production volume in the country, such as "plums, mikan oranges, sansho pepper, and persimmons." While placing emphasis on the creation of bio-research and development, we will continue to research and develop new products as a pioneer in the comprehensive alcoholic beverage (food) manufacturing industry, with a flexible management policy and organizational strength.