This is a puree made using "Nanko Ume" from Wakayama Prefecture. By carefully selecting and juicing yellow plums, the unique aroma of Nanko Ume is fully extracted in this puree.
A puree made from carefully selected yellow plums from Wakayama Prefecture. Since it has not undergone centrifugation, it retains fibers and preserves the fresh flavor of the harvested fruit. Stored frozen, it maintains its quality without degradation, ensuring that the state after juicing continues until delivery. Unlike the "100% plum juice" primarily made from green plums, this product features a fruity aroma reminiscent of peaches due to the use of yellow plums.
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basic information
BX: Above 5.5 Acidity: Above 3.5% (citric acid equivalent) Net weight: 14.0kg/1.0kg Packaging: 18L can/pouch Label example: Ume puree Origin/Variety: Produced in Wakayama Prefecture, Nanko plum
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Applications/Examples of results
<Examples of Use> Beverages: Fruit drinks, liqueurs, dairy products, fermented milk drinks Confectionery: Jelly, pudding, fruit sauce, jam, frozen desserts, shaved ice syrup, chocolate Flavoring Processing: Dressing
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Company information
The "BC" in Nakano BC Co., Ltd. comes from "Biochemical Creation." Based on the fermentation technology and research and development cultivated through our sake "Chokyu," we are engaged in new manufacturing that utilizes unique materials from Wakayama Prefecture, which boasts the highest production volume in the country, such as "plums, mikan oranges, sansho pepper, and persimmons." While placing emphasis on the creation of bio-research and development, we will continue to research and develop new products as a pioneer in the comprehensive alcoholic beverage (food) manufacturing industry, with a flexible management policy and organizational strength.