This is a puree made from the new variety "Roakane," which is a cross between a plum and a Japanese apricot, juiced and then frozen for storage.
This is a puree made from the new variety "Roakane," which is a cross between plum and Japanese plum, and has been juiced and immediately frozen for storage. By freezing it as quickly as possible, the product retains its color. Since it has not undergone centrifugation, some fibers remain, preserving the fresh flavor of the harvested fruit.
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basic information
BX: 6.0 or higher Acidity: 2.2% or higher (citric acid equivalent) Net weight: 1.0 kg Packaging: Pouch Label example: Tsuyuakane (Plum) Puree Origin/Variety: Produced in Wakayama Prefecture, Tsuyuakane
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Applications/Examples of results
<Examples of Use> Beverages: Fruit drinks, liqueurs, dairy products, fermented milk drinks Confectionery: Jelly, cream, mousse, frozen desserts, shaved ice syrup, sweet red bean paste, chocolate, fruit sauce, jam
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Company information
The "BC" in Nakano BC Co., Ltd. comes from "Biochemical Creation." Based on the fermentation technology and research and development cultivated through our sake "Chokyu," we are engaged in new manufacturing that utilizes unique materials from Wakayama Prefecture, which boasts the highest production volume in the country, such as "plums, mikan oranges, sansho pepper, and persimmons." While placing emphasis on the creation of bio-research and development, we will continue to research and develop new products as a pioneer in the comprehensive alcoholic beverage (food) manufacturing industry, with a flexible management policy and organizational strength.