This is juice that has been non-thermally concentrated using reverse osmosis from 100% plum juice. It is concentrated at low temperatures to minimize the loss of aroma. *There is also a decolorized type available.
This juice is made using Nanko plums from Wakayama Prefecture and is a 100% plum juice that has been non-thermally concentrated using reverse osmosis membranes. It is a concentrated juice that minimizes the loss of aroma through low-temperature concentration. It has received high praise for being relatively mild in flavor and not producing sediment.
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basic information
BX: 27.0 or higher Acidity: 17.5% or higher (citric acid equivalent) Net weight: 20.5kg/1.0kg Packaging: 18L can/pouch Label example: Ume juice Origin/Variety: Produced in Wakayama Prefecture, Nanko plum
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Applications/Examples of results
<Examples of Use> Beverages: Fruit drinks, carbonated drinks, syrups, liqueurs, vinegar drinks, lactic acid drinks, sweet sake Confectionery: Candy, jelly, gummies, frozen desserts Seasoning processing: Ponzu, dressings, pickling seasoning, noodle dipping sauce Others: Toothpaste
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Company information
The "BC" in Nakano BC Co., Ltd. comes from "Biochemical Creation." Based on the fermentation technology and research and development cultivated through our sake "Chokyu," we are engaged in new manufacturing that utilizes unique materials from Wakayama Prefecture, which boasts the highest production volume in the country, such as "plums, mikan oranges, sansho pepper, and persimmons." While placing emphasis on the creation of bio-research and development, we will continue to research and develop new products as a pioneer in the comprehensive alcoholic beverage (food) manufacturing industry, with a flexible management policy and organizational strength.