This is an additive-free, colorant-free plum syrup made by soaking a new variety of plum called "Tsuyuakane," which is a cross between a plum and a cherry plum, in sugar.
It is characterized by a deep red color, with a rich sweetness and a moderate acidity that create a flavorful taste. Akane, a new variety registered in 2009, is a cross between plum and ume. Compared to Nanko ume, it contains about 60 times more anthocyanins, which causes the fruit to turn red overall. Our company collaborated with the Wakayama Prefectural Fruit Tree Experiment Station's Ume Research Institute for three years, where the institute established patented technology to make the fruit even redder. We developed Akane syrup, which maximizes the ruby color through our unique technology.
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basic information
BX: 55.0 or higher Acidity: 0.95±0.2% (calculated value based on citric acid) Net weight: 21.0kg/370g Packaging: 18L can/plastic bottle Label example: Tsuyu Akane (plum) syrup Origin/Variety: Produced in Wakayama Prefecture, Tsuyu Akane
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<Examples of Use> Beverages: Fruit drinks, liqueurs, tea beverages, dairy products, probiotic drinks Confectionery: Jelly, cream, mousse, frozen desserts, shaved ice syrup, fruit sauce
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Company information
The "BC" in Nakano BC Co., Ltd. comes from "Biochemical Creation." Based on the fermentation technology and research and development cultivated through our sake "Chokyu," we are engaged in new manufacturing that utilizes unique materials from Wakayama Prefecture, which boasts the highest production volume in the country, such as "plums, mikan oranges, sansho pepper, and persimmons." While placing emphasis on the creation of bio-research and development, we will continue to research and develop new products as a pioneer in the comprehensive alcoholic beverage (food) manufacturing industry, with a flexible management policy and organizational strength.