This is plum wine made using Nanko plums from Wakayama Prefecture. It has a rich aroma with a perfect balance of sweetness and acidity. *There is also a version with the original sake.
This is plum wine made using Nanko plums from Wakayama Prefecture. It has a rich aroma with a perfect balance of sweetness and acidity. *There is also a raw sake available. Our company is located in "Ume-dokoro" Wakayama. From the end of May, we take advantage of our local Wakayama location to supply fresh plums and work together as a company to ensure that they are pickled on the same day they arrive. The aroma of the plums is largely derived from the seeds, and since the plum wine is made by soaking the plums directly in sugar and alcohol, the fragrance from the seeds is also included.
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basic information
Alcohol: 14% - 15% Acidity: 0.9% or more (citric acid equivalent) Volume: 18.0L Packaging: 18L cubitainer Label example: Umeshu Origin/Variety: Produced in Wakayama Prefecture, Nanko plum
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Applications/Examples of results
Examples of use: jelly, chocolate, etc.
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Company information
The "BC" in Nakano BC Co., Ltd. comes from "Biochemical Creation." Based on the fermentation technology and research and development cultivated through our sake "Chokyu," we are engaged in new manufacturing that utilizes unique materials from Wakayama Prefecture, which boasts the highest production volume in the country, such as "plums, mikan oranges, sansho pepper, and persimmons." While placing emphasis on the creation of bio-research and development, we will continue to research and develop new products as a pioneer in the comprehensive alcoholic beverage (food) manufacturing industry, with a flexible management policy and organizational strength.