Wipe test

Prevent food poisoning incidents before they occur! We recommend effective hygiene management that quantifies invisible bacteria.

At the Moriyama Environmental Science Research Institute, we conduct "swab tests" to support food risk management. The contamination and cleanliness levels in the kitchen can be confirmed numerically. The main testing areas include staff members' "hands," "refrigerator handles," "cutting boards," and "knives," among other cooking utensils. This helps improve cleaning and disinfection methods, as well as enhance staff hygiene awareness. 【Features】 ■ Identify invisible bacteria to prevent food poisoning incidents before they occur ■ Confirm contamination and cleanliness levels in the kitchen numerically ■ Improve cleaning and disinfection methods ■ Enhance staff hygiene awareness ■ Lightly press small agar plates against testing materials for sampling *For more details, please refer to the external link page or feel free to contact us.

Contract Inspection