Achieve stability of the fabric and simplify the work! It can maintain a more stable temperature and humidity.
The "Tokutororu Parte Series" is an ideal fermentation management system that considers both the dough and the people involved. Prioritizing the final product of the bread, we have divided the modes into five detailed categories. Each mode allows for customizable settings of temperature, humidity, and time, enabling the registration of suitable programs tailored to the dough. It supports a variety of uses, including overnight fermentation, long-term fermentation, and low-temperature fermentation. 【Features】 ■ An ideal fermentation management system that considers both the dough and the people ■ Easy one-touch operation with a digital control panel ■ Large capacity ■ Space-saving ■ High rigidity *For more details, please refer to the PDF document or feel free to contact us.
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【Lineup】 ■ Three-room separate control type (upper, middle, lower) ■ Two-room separate control type (upper and lower) ■ Vertical single-room control type ■ Vertical slim type ■ Table type: double doors ■ Table type: single door *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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For confectionery and bakery equipment and ingredients, please leave it to Tokura Shoji Co., Ltd.! TOKURA responds to your ideal store creation, from ingredients for baking, confectionery, and restaurants to the manufacturing of machinery. We handle everything from design using the latest CAD systems, material storage, parts manufacturing with the latest machine tools, assembly work, electrical wiring, to finishing. Our skilled technicians meticulously craft each unit and deliver them nationwide.