[Case Study] HACCP for Ensuring Safety in Food Factories

basic information

**What is HACCP?** HACCP (Hazard Analysis and Critical Control Points) is a management method that ensures safety by analyzing factors (hazards) that can cause hazards during food manufacturing and continuously managing the parts (Critical Control Points; CCP) that can manage these hazards most efficiently. The comprehensive hygiene management manufacturing process includes various measurements (such as microbial testing and cleanliness measurements) and cleaning (such as pipe cleaning and tank cleaning) to improve food safety. Our company can broadly respond to these needs, from environmental measurements to cleaning operations. Additionally, we can analyze attached bacteria on the walls of drinking water tanks and in pipes, as well as airborne bacteria in the workplace. **What is Validation in GMP?** The requirements that those engaged in pharmaceutical manufacturing must adhere to are specified in the "Regulations for the Manufacturing Control and Quality Control of Pharmaceuticals and Quasi-drugs." This summarizes the requirements for producing high-quality products and is an essential system for ensuring the quality of pharmaceuticals. It is necessary to clarify that the appropriateness of product quality (equipment, processes, methods) can produce pharmaceuticals that conform to quality standards.

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