Safe because no chlorine gas is generated, stable disinfection effect, so you can use it with peace of mind. Numerous achievements in food factories!
A device that generates carbonated hypochlorous water, adjusted to a safe and highly effective pH for disinfection, by diluting sodium hypochlorite with carbonated water. It can simultaneously produce two types of carbonated hypochlorous water with different pH and chlorine concentrations, with a production capacity of 9 tons per hour, making it suitable for supply to an entire factory. Models with production rates of 4.5 tons/hour and 1.8 tons/hour are also available to match usage needs. Additionally, since it is not an electrolytic type, there are no expensive replacement parts such as electrodes. *Please refer to the exhibition information below! 【Features】 ■ Safe as the pH does not drop below 5 ■ Stable gas dissolution rate ensures stable pH and disinfection effectiveness of carbonated hypochlorous water ■ High production capacity of 9 tons/hour ■ Simultaneously generates two types of carbonated hypochlorous water with different pH and chlorine concentrations ■ Related equipment such as storage tanks for generated water and monitoring devices are also available ■ Easy maintenance *For more details, please refer to the PDF document or feel free to contact us.
Inquire About This Product
basic information
*You can view detailed materials from the PDF download or feel free to contact us.* **We will be exhibiting at the exhibition** ○ Food Safety Japan (FSJ) 2023 ○ Date: September 20 (Wednesday) - September 22 (Friday), 2023 Time: 10:00 AM - 5:00 PM Venue: Tokyo Big Sight Our Booth: Hall 5, C-26 Exhibition Website: https://www.food-exhibition.info/fsj/ *We recommend pre-registration for smooth entry to the exhibition. Please register using the URL above.*
Price range
Delivery Time
Applications/Examples of results
For more details, please refer to the PDF document or feel free to contact us.
catalog（4）
Download All Catalogs
Company information
Our company focuses on thorough cleaning and hygiene as a pillar of our management, providing proposals that meet our customers' optimal cleaning needs, primarily in the bread and confectionery industry, convenience store bento and prepared food factories, and related logistics centers. We respond to the needs of the food processing industry for aesthetics and hygiene, as well as the demand for labor-saving cleaning solutions, through three elements: "hardware," such as cleaning machines and detergents with overwhelming performance and a rich lineup in food factories; "software," including proposals for cleaning methods and the creation of cleaning manuals; and "maintenance," which involves the condition of the installed cleaning machines and maintaining their cleaning effectiveness.