Introducing a fully automatic model controlled by a computer that can memorize 80 types of tasks.
The "CKG625/CKG696" is a versatile multi-purpose dough sheeter. We offer the "CKG625," which efficiently rolls out dough with a large roller (diameter 200Φ), and the "CKG696," which streamlines the dough rolling process for Danish pastries, pies, and more. It features a high-resolution monitor with an easy-to-use touch panel interface, allowing for simple operation. 【Features】 ■ Easy operation via computer ■ All basic adjustments are digital ■ High-resolution, easy-to-read monitor ■ Roller gap can be opened up to 60mm (CKG696) ■ Excellent maintenance-friendly design (CKG625) *For more details, please refer to the PDF document or feel free to contact us.
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basic information
【Other Features】 - The computer remembers 80 types of tasks, so you just need to select from memory and press the start switch. - Roller speed and conveyor speed can be easily adjusted via screen operation. - A high-resolution monitor with an easy-to-use touch panel system is adopted for simple operation. - The 92mm rollers can open up to a maximum of 60mm apart, allowing for efficient folding and finishing operations. - By improving the chassis box and operation box to a single mold production method, exposure of electrical wiring has been eliminated, significantly reducing areas where powder can accumulate. - The opening and closing of doors during maintenance can be easily inspected with a spacious control panel. *For more details, please refer to the PDF document or feel free to contact us.
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Applications/Examples of results
【Usage】 ■Bread ■Loaf ■Pie ■Confectionery ■Noodles *For more details, please refer to the PDF document or feel free to contact us.
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Company information
Since our founding, we have been committed to the development of baking and confectionery machinery with the goal of achieving ultimate deliciousness. We promote the development of equipment based on the concepts of production efficiency, high quality, hygiene, and safety throughout all processes from the dough extension to fermentation. We aim to create "new value" within the spirit of Japan and contribute to the culture of food.
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