Improved cooling efficiency by 50% compared to conventional methods (compared to our company)! This is possible because we are experts in heat exchangers.
The "IMSS Type V-Line 3S" is an ice stick manufacturing machine that has improved its mechanical capability by 56% compared to conventional models, enabling production of 12,000 to 54,000 pieces per hour. The drive has been changed from air cylinders to servo motors, allowing for free adjustments of fixed position stops and speed control. Additionally, it features shockless operation with multi-stage speed, multi-stage position, and acceleration/deceleration control, achieving energy savings and reduction of waste. 【Features】 - Capable of producing a variety of products with high capacity - High precision, quiet, and smooth operation - Reduced running costs - Control through digital management *For more details, please download the PDF or feel free to contact us.
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【Available Ice Cream】 ■Types of Ice Cream ・Cream-based, Water-based, Sorbet-based ■Shapes of Ice Cream ・Single color, Two colors, Three colors, Marble, Double structure, Chocolate/Nut coatings, etc. *For more details, please download the PDF or feel free to contact us.
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For more details, please download the PDF or feel free to contact us.
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Our company provides comprehensive support from food processing and pharmaceutical and chemical manufacturing equipment to total engineering for food production facilities. Based on the sanitary technology, sterilization and disinfection technology, and system engineering technology cultivated over many years, we will increasingly contribute to the development of various industries, including the food industry, pharmaceutical industry, and chemical industry.