Improved peel sensation type! Good hot tackiness and lingering taste!
"Bond Seal AS#5" is a hot melt adhesive for food packaging that features improved peel characteristics. It has excellent adhesion, hot tack, and mouthfeel properties. It can be used for lid materials of food containers, including dairy products such as pudding and yogurt. It is also suitable for post-fermentation processing of yogurt. 【Features】 ■ Excellent adhesion ■ Excellent hot tack ■ Excellent mouthfeel ■ Improved peel characteristics ■ Suitable for post-fermentation processing ■ Hygiene certification: Obtained under Ministry of Health, Labour and Welfare Ordinance No. 52 (Dairy Ordinance) *For more details, please refer to the PDF document or feel free to contact us through our website.
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basic information
【Specifications】 ■Appearance: Light yellow ■Main component: Polyolefin-based resin ■Shape: Tablet form ■Softening point: 76.0 ± 3.0℃ (JAI-7) ■Viscosity: 6.5 ± 2.0 Pa·s (BM type viscometer / 160℃) ■Recommended usage temperature: 140–170℃ ■Coating substrate: PE or EVA film laminated with aluminum foil ■Compatible adherents: HIPS, paper/PE, HDPE *For more details, please refer to the PDF document or feel free to contact us through our website.
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【Usage】 ■ Lid material for food containers such as dairy products (pudding, yogurt) *For more details, please refer to the PDF document or feel free to contact us through our website.
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Company information
Our company is a proposal and development-oriented manufacturer engaged in the development and production of hot melt adhesives, overcoat agents, and heat seal agents. Overcoat agents and heat seal agents are widely used in pharmaceutical packaging, and we leverage our technical expertise and development capabilities in fields that require high levels of hygiene quality, not only in food but also in pharmaceuticals.
