Ensuring safety and security, and preventing in advance. The harmful factor histamine in fish can be visually confirmed!
The "Histamine Checker" is a device that can scientifically determine histamine levels in various fish species, whether frozen or fresh, and regardless of the part of the fish. It simplifies the complex pre-treatment process that removes interfering substances, allowing for easy and quick separation, coloration, and quantification of histamine, which is the substance responsible for food poisoning that occurs when fish freshness deteriorates. It can analyze up to 7 samples at once and can detect histamine in trace amounts (10 ppm) within fish flesh. 【Features】 - Capable of detecting trace amounts (10 ppm) of histamine in fish flesh - Detection time of 20 minutes - Analyzes 7 samples at once - Histamine, a hazard factor in fish, can be visually confirmed - Scientifically determines histamine levels in various fish species, whether frozen or fresh, and regardless of the part of the fish *For more details, please refer to the PDF document or feel free to contact us.
Inquire About This Product
basic information
【Measurement Method】 ■ Apply buffer solution to the electrophoresis paper ■ Place the sample ■ Electrophoresis for 5 minutes ■ Color development with color reagent *For more details, please refer to the PDF document or feel free to contact us.
Price range
Delivery Time
Applications/Examples of results
【Usage】 ■ Seafood *For more details, please refer to the PDF document or feel free to contact us.
catalog（1）
Download All Catalogs
Company information
QS-SOLUTION is a company that mainly handles measuring devices called "Freshness Checker" and "Histamine Checker," which ensure food safety and security. These devices quickly and easily distinguish the quality (Quality) and safety (Safety) of food, contributing to the solution (Solution) of concerns regarding food. Please feel free to contact us if you have any inquiries.