A tenderizing seasoning that makes meat and seafood plump and juicy while also reducing odor!
"Vinetta Light" is a meat and seafood quality improvement agent formulation that suppresses shrinkage during cooking and improves yield. It also results in a fluffy finish even when reheated in a microwave. Additionally, it comes in a resealable package, making it convenient for use and storage in restaurants and care facilities. 【Features】 ■ A product that achieves low prices by replacing active ingredients with food additives ■ Suppresses shrinkage and improves yield ■ Makes meat tender and juicy, and seafood fluffy ■ Eliminates the odor of imported meat and seafood, enhancing flavor *For more details, please download the PDF or feel free to contact us.
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【Target Ingredients】 ■Meat: Beef, Pork, Chicken, Offal, etc. ■Seafood: Shrimp, Squid, Fish, etc. *For more details, please download the PDF or feel free to contact us.
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Our company, as a sales agent, handles meat and seafood tenderizing seasonings such as "Vinetta," "Meat Upper," and "Soft Artisan." For meat and seafood tenderizing seasonings and nursing care foods, please leave it to us.