Adopting a low-temperature, high-humidity mist thawing system! There are almost no thawing errors, ensuring quality.
The "Defrost Meister" is a defrosting machine that quickly defrosts using high-humidity mist while ensuring thorough measures against bacteria inside the unit. Defrosting with low-temperature high-humidity mist allows for quality-focused defrosting with minimal drip. The defrost fan unit is located on the wall, making equipment management easy. We offer various models, including the "FH-250," which has adjustable shelf levels and the same control type, as well as the "FH-W300," which accommodates two inner racks with individual control, and the "FH-600," which is also of the same control type. 【Features】 ■ Almost no defrosting mistakes ■ Advances in the control panel make it easy for anyone to operate, eliminating the need for skilled workers ■ Allows for lower operating defrost temperatures, stabilizing quality ■ Equipment costs are average among defrosting machines ■ Quality management is thorough, and the system can quickly respond to seasonal temperature changes *For more details, please refer to the PDF document or feel free to contact us.
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【Other Features】 - Defrosting of processed foods is of course possible, with a wide range and convenience. - For bacterial measures inside the unit, UV-C lamps effectively treat circulating air and heat exchangers. - Can also be used as a chilled storage unit, allowing for low-temperature storage. - Since temperature management is fundamental, data recording is easy and can be retained. - Can be used extensively among defrosting methods. - Easy to implement as it can utilize existing boilers. *For more details, please refer to the PDF document or feel free to contact us.
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【Delivery Record】 ■ Company A Philippines Factory ・Model: FH-250 ■ Company B Kanto Factory ・Model: FH-600 (2 units) ■ Company C Central Kitchen Matsuyama ・Model: FH-W300 *For more details, please refer to the PDF document or feel free to contact us.
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As part of the high-humidity mist circulation series "Defrost Meister," we offer a range of equipment from small units for restaurants and backyards to medium-sized machines for ham and sausage factories and seafood processing plants, as well as large continuous machines. Our aim is to improve quality, control microorganisms during the defrosting process, and reduce labor, while also providing solutions for tasks before and after defrosting.
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