The liquid-state lactic acid bacteria culture medium has a relatively quick startup and fermentation proceeds smoothly. Production on specified media is also possible upon request.
Introducing the "Liquid Starter" provided by Biotech Japan. 【Overview】 ■ Bacterial count standard: 10^7 cells/mL or more ■ Shelf life: 1 month ■ Storage method: Refrigerated storage ■ Packaging: 800mL/PP bottle Cultivation in non-allergen media or specified media is also possible upon request. Additionally, we offer paid samples in smaller quantities. Please feel free to contact us. *For more details, please refer to the PDF document or feel free to reach out to us.
Inquire About This Product
basic information
【Other Overview】 ■Ingredients: Glucose, yeast extract, soybean peptides / sodium acetate, magnesium chloride ■Recommended usage: Add and mix 10-30 mL to 1000g of the fermentation target material and ferment at around 30°C for 16-24 hours. *For more details, please refer to the PDF document or feel free to contact us.
Price information
Standard price: 8000 yen/800mL
Price range
P1
Delivery Time
P4
※About two weeks from your order.
Applications/Examples of results
For more details, please refer to the PDF document or feel free to contact us.
catalog（2）
Download All Catalogs
Company information
Since our establishment in 1994, we have continued to isolate over 3,000 strains of plant-based lactic acid bacteria. Many of these strains possess characteristics such as antibacterial properties, acid resistance, and salt tolerance. We have developed technologies utilizing the power of lactic acid bacteria, focusing on antibacterial effects, starting with "low proteinization" used in our own products. Moving forward, we will continue to create possibilities that were previously unimaginable.