Sample available! A natural sweetener made by saccharifying rice with enzymes from rice koji.
"Chunyan" is a saccharification seasoning made by converting rice into sugar using rice malt, possessing a fermentation flavor and richness that are not found in white sugar or artificial sweeteners. It can be used in various dishes such as shrimp chili sauce, miso ramen soup, meat bun dough, and sweet and sour sauce. One of its characteristics is that it is often used together with doubanjiang in Chinese cuisine due to their good compatibility. Additionally, it has a gentle sweetness, making it suitable for use as a sweetener in desserts. 【Features】 ■ Provides umami, fermentation flavor, and richness ■ Enhances the natural sweetness of ingredients ■ Good compatibility and synergy with spiciness ■ Reduces acidity (masking) effect *For more details, please download the PDF or feel free to contact us.
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【Product Information】 ■Appearance: A viscous liquid presenting a light yellow color similar to sweet sake ■Labeling examples: Chunyan (rice malt seasoning), rice malt seasoning, fermented seasoning ■Ingredients: Rice malt, rice, glucose, alcohol ■Allergen information: Not required ■Shelf life: 6 months from production ■Storage conditions: Refrigeration required *For more details, please download the PDF or feel free to contact us.
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【Usage Examples】 ■ Chinese-style sauces such as shrimp chili and twice-cooked pork ■ Texture improvement for baozi, etc. ■ Seasoning for rice ■ Desserts, etc. *For more details, please download the PDF or feel free to contact us.
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Kakukouka Co., Ltd. has been considering the nature of "food" since its establishment in 1969 and engages in the manufacturing and sales of food raw materials as part of its corporate activities to bring smiles to people's faces. We strive to respond to and adapt to societal changes swiftly, aiming to be a company that can provide products and services that exceed our customers' expectations, and we are fully committed to our business operations.