Sample available! Emulsified fats that can be used for improving texture and workability in general food processing.
The "Cuckoo Ace Series" is an emulsified fat in the water-in-oil (O/W) type. By dispersing fine oil droplets of around 1 micron in water, it can be used to improve texture and workability, enhancing overall food processing. Additionally, it is effective in improving flavor by masking unpleasant odors, as well as in enhancing appearance through emulsifying aids and turbidity stability. 【Features】 ■ O/W type, so it disperses uniformly in water ■ Emulsification remains intact even after retort processing ■ Stable even in saturated saline solutions ■ Stable even in vinegar with an acidity of 10 degrees *For more details, please download the PDF or feel free to contact us.
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【Lineup】 ■ Cuckoo Ace TKE ■ Cuckoo Ace TKE-G ■ Cuckoo Ace DE ■ Cuckoo Ace MKG-II *For more details, please download the PDF or feel free to contact us.
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Kakukouka Co., Ltd. has been considering the nature of "food" since its establishment in 1969 and engages in the manufacturing and sales of food raw materials as part of its corporate activities to bring smiles to people's faces. We strive to respond to and adapt to societal changes swiftly, aiming to be a company that can provide products and services that exceed our customers' expectations, and we are fully committed to our business operations.
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