Yeast born from the cherries of Ezo Yamazakura blooming in the Tokachi Plain.
"Tokachi Wild Yeast (R)" is a wild yeast sourced from the cherry blossoms of Ezo Yamazakura in Shimizu Town, Tokachi, Hokkaido. The baked bread has a mild aroma and flavor, with minimal yeast odor, allowing the flavors of ingredients like wheat and butter to shine. It can be used widely, from bread to sweet buns. [Features] - No pre-fermentation required - Versatile usage - High shelf stability *For more details, please download the PDF or contact us.
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【Overview】 ■Name: Dried Yeast ■Ingredients: Yeast (Hokkaido) / Emulsifier, V.C ■Contents: 5g×6, 100g, 500g *For more details, please download the PDF or contact us.
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Our company sells food ingredients such as yeast, sugar, oligosaccharides, sweeteners, flour, confectionery materials, fats and oils, and dairy products. We also manufacture and sell beet oligosaccharides made from beets grown in the great nature of Hokkaido. Please feel free to contact us if you have any inquiries.
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