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"Dantotsu" is a barbecue roaster that produces minimal smoke. The heat source is a strong, indirect flame used by professional chefs, which brings out the deliciousness of the ingredients to the fullest. Since it does not use a down-draft exhaust, the table can be easily rearranged. The fat that drips when grilling falls into the water tray without coming into contact with the heat source, resulting in minimal smoke. 【Features】 ■ Initial investment is significantly reduced as it does not use a down-draft duct ■ Easy to change layout ■ If an up-draft duct is installed, ventilation is maintained during use ■ A lineup that can be selected according to your needs ■ Custom orders are accepted *For more details, please refer to the PDF document or feel free to contact us.
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【Lineup】 ■D-Stand Type ■D-Low Table Type ■DW-Stand Type ■DH-Stand Type *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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Kousei Industrial Co., Ltd. independently developed ceramic charcoal in 1983. The unique commercial grill "Kousei Charcoal Griller" produces a finish very similar to natural charcoal. Establishing its own unique world, the company has since captivated the discerning eyes of professional chefs with results that are indistinguishable from natural charcoal, alongside ongoing research and evolution in technology and materials. During this time, it obtained certification as "Approved Product" from the Japan Gas Appliance Inspection Association, and its safety, exceptional finish, and durability have been highly praised.