倖生工業 Product Lineup

"Shonai-hama" is a skewer holder device perfect for restaurants that want to grill fish in a style reminiscent of beach grilling, primitive grilling, or robatayaki. Installation is simple; just place it on the KA・KAW type cooking surface and fit it into the firebox frame. You can adjust the angle by changing the holes for inserting the skewers. The angle of the skewers can be freely adjusted, making it highly effective for presentations in visible areas at the counter for customers. 【Features】 ■ Optional item for Kouseitan Griller KA・KAW type ■ Skewer angles can be freely adjusted ■ Highly effective for presentations ■ Easy installation ■ Angle adjustment can be made by changing the holes for inserting the skewers *For more details, please refer to the PDF document or feel free to contact us.

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The "Kousei Charcoal Griller Smoked Series KA-G Type" is a versatile yakitori grill that accommodates a wide range of cooking methods, including skewered grilling, net grilling, and fish grilling. From dynamic meat dishes to delicate Japanese cuisine, chefs can control the cooking process with ease, providing a stable supply of "strong heat from a distance" for extended periods. It allows for the use of both charcoal and natural charcoal, and models with a flame-out safety device are also available. 【Features】 ■ Versatile type ■ Numerous delivery records to famous hotels and inns ■ Accommodates a wide range of cooking methods, including skewered grilling, net grilling, and fish grilling ■ Continuously provides stable "strong heat from a distance" for extended periods ■ High performance and durability have been proven *For more details, please refer to the PDF document or feel free to contact us.

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"Dantotsu" is a barbecue roaster that produces minimal smoke. The heat source is a strong, indirect flame used by professional chefs, which brings out the deliciousness of the ingredients to the fullest. Since it does not use a down-draft exhaust, the table can be easily rearranged. The fat that drips when grilling falls into the water tray without coming into contact with the heat source, resulting in minimal smoke. 【Features】 ■ Initial investment is significantly reduced as it does not use a down-draft duct ■ Easy to change layout ■ If an up-draft duct is installed, ventilation is maintained during use ■ A lineup that can be selected according to your needs ■ Custom orders are accepted *For more details, please refer to the PDF document or feel free to contact us.

• Food Processing Equipment

This catalog features the "Kousei Charcoal Griller," a cooking appliance for grilled food handled by Kousei Industries. It includes a wide range of products such as the "Kun Series (KA-G type)" for skewers, grill, and fish, as well as the "Kaiseki Series (KY-KL type)" which reduces smoke by 90%. Our products have obtained the "Certified Product" certification from the Japan Gas Appliance Inspection Association, and their safety, excellent cooking results, and high durability are highly regarded. [Contents (Excerpt)] ■ Grilling appliance connecting Japanese food culture with the strong heat of distant fire + method ■ Product list ■ Kousei Charcoal Far Infrared ■ Secrets of Kousei Charcoal Griller ■ OPTION *For more details, please refer to the PDF document or feel free to contact us.

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The "Kōsei Charcoal Griller Kōyaki Series (KY-KL Type)" is a grilling platform that achieves results similar to those cooked over natural charcoal, thanks to the far-infrared effect of its uniquely developed ceramic. It can be used for both traditional horizontal grilling and vertical grilling to shorten cooking time. Additionally, when not using natural charcoal, it can reduce smoke by 90%. With an optional feature (for horizontal grilling only), it is possible to use natural charcoal to impart a charcoal aroma to the ingredients. 【Features】 ■ Incredible cooking time of 40g in about 3 minutes (when using vertical grilling assist) ■ Simultaneous grilling on both sides ■ No need to flip ■ Can grill 20 skewers at once (when using KY-85KL) ■ Results similar to those grilled over natural charcoal *For more details, please refer to the PDF materials or feel free to contact us.

• Food Processing Equipment

The "Kouseitan Griller Comprehensive Catalog" features a range of grilling options suitable for everything from dynamic meat dishes to delicate Japanese cuisine. It includes the "Kaoru Series," which can provide stable long-term high heat from a distance, and the "Kaishou Series," which maintains a fluffy and soft texture while being nearly smoke-free, allowing for excess grease to drip off for a delicious result. It also showcases the "Yakiniku Roaster Dantotsu," which enables yakiniku restaurants to open at low costs. 【Featured Products】 ○ Kaoru Series ○ Kaishou Series ○ Kouseitan Griller ○ Yakiniku Roaster ○ Kouseitan, etc. For more details, please contact us or download the catalog.

• Food Processing Equipment