A versatile type that accommodates various types of ceramics! High performance and durability have been proven.
The "Kousei Charcoal Griller Smoked Series KA-G Type" is a versatile yakitori grill that accommodates a wide range of cooking methods, including skewered grilling, net grilling, and fish grilling. From dynamic meat dishes to delicate Japanese cuisine, chefs can control the cooking process with ease, providing a stable supply of "strong heat from a distance" for extended periods. It allows for the use of both charcoal and natural charcoal, and models with a flame-out safety device are also available. 【Features】 ■ Versatile type ■ Numerous delivery records to famous hotels and inns ■ Accommodates a wide range of cooking methods, including skewered grilling, net grilling, and fish grilling ■ Continuously provides stable "strong heat from a distance" for extended periods ■ High performance and durability have been proven *For more details, please refer to the PDF document or feel free to contact us.
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basic information
【Lineup】 ■KA-55G ■KA-75G ■KA-95G ■KA-115G ■KA-135G ■KA-155G ■KA-175G *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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Kousei Industrial Co., Ltd. independently developed ceramic charcoal in 1983. The unique commercial grill "Kousei Charcoal Griller" produces a finish very similar to natural charcoal. Establishing its own unique world, the company has since captivated the discerning eyes of professional chefs with results that are indistinguishable from natural charcoal, alongside ongoing research and evolution in technology and materials. During this time, it obtained certification as "Approved Product" from the Japan Gas Appliance Inspection Association, and its safety, exceptional finish, and durability have been highly praised.