Inactivated alliinase! The alliin, before it changes into a smell, has been trapped in garlic as it is.
"Koku Aji Garlic" is a raw garlic paste that contains a high concentration of allicin while suppressing odor. By adding it to food, it enhances the natural flavors of the ingredients and allows for a deeper taste expression. Thanks to the effective components of garlic, it adds umami and richness to the aftertaste of food and has a masking effect on fishy and meaty odors. 【Features】 ■ Retains the nutritional components of garlic through a non-heating process ■ Adds umami and richness to the aftertaste of food due to garlic's effective components ■ Can be used in various types of food without worrying about odor ■ Has a masking effect on fishy and meaty odors *For more details, please refer to the PDF document or feel free to contact us.
Inquire About This Product
basic information
【Ingredients】 ■Garlic ■pH adjuster *For more details, please refer to the PDF document or feel free to contact us.
Price range
Delivery Time
Applications/Examples of results
For more details, please refer to the PDF document or feel free to contact us.
catalog（1）
Download All Catalogs
Company information
Asera Food Division Co., Ltd. engages in the sale of raw materials, food additives, packaging materials, and equipment related to food, as well as consulting services for product development, analysis, and product improvement. With the theme of "scientific food," we aim to create the food culture of tomorrow, anticipating the diverse needs of consumers and contributing to the production of "safe, secure, delicious, and healthy" food. We propose the creation of products that not only appeal to taste but also stimulate all five senses, making them "desirable, exciting, and thrilling."