A food ingredient that adds richness and has a masking effect on taste and aroma when added to food!
"Kokukking P20" is a garlic extract powder that contains more alliin than regular garlic and has a reduced odor. By inactivating the enzyme alliinase, alliin is trapped in the garlic before it can change into an odor. When added to food, it serves as a food ingredient that imparts richness and has a masking effect on taste and aroma, suppressing the sharpness of salt, acidity, and the bitterness of stevia, thus harmonizing the overall flavor. 【Features】 ■ Has a characteristic garlic flavor, but less than that of regular garlic ■ Adding a small amount to food imparts a strong umami and richness to the aftertaste ■ Suppresses the sharpness of salt, acidity, and bitterness of stevia, helping to harmonize the overall flavor ■ Has a masking effect on odors such as fishy smells, meat odors, and soybean odors *For more details, please refer to the PDF document or feel free to contact us.
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basic information
【Raw Materials】 ■Dextrin ■Garlic Extract *For more details, please refer to the PDF document or feel free to contact us.
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Applications/Examples of results
【Examples】 ■1% sodium glutamate solution ■High-glutamine protein hydrolysate ■Fried chicken ■Meatballs *For more details, please refer to the PDF document or feel free to contact us.
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Company information
Asera Food Division Co., Ltd. engages in the sale of raw materials, food additives, packaging materials, and equipment related to food, as well as consulting services for product development, analysis, and product improvement. With the theme of "scientific food," we aim to create the food culture of tomorrow, anticipating the diverse needs of consumers and contributing to the production of "safe, secure, delicious, and healthy" food. We propose the creation of products that not only appeal to taste but also stimulate all five senses, making them "desirable, exciting, and thrilling."
