You can also expect reduced salt! The particles are fine, resulting in a smooth-textured paste.
"Enoki Mushroom Ice Paste" is a processed product made from enoki mushrooms that is rich in umami and functional components. The typical "Enoki Ice" is a processed food made primarily from enoki mushrooms cultivated in Nakano City, Nagano Prefecture. It is created by crushing and heating the enoki mushrooms with water, then freezing them in a freezer. This product has altered that manufacturing method and further processed it into a retort form. The viscous polysaccharides found in enoki mushrooms pair well with powdered ingredients and have the property of maintaining the softness of dishes. 【Features】 ■ Made using the method of "freezing" ⇒ "crushing (paste)" ⇒ "cooking" with enoki mushrooms from Nagano Prefecture ■ Rich in umami and functional components ■ Finely ground to create a smooth-textured paste *For more details, please refer to the PDF document or feel free to contact us.
Inquire About This Product
basic information
【Other Features】 - By freezing and crushing enoki mushrooms, the cell walls are physically broken down, and further heating allows for a greater extraction of active ingredients. - It contains a high amount of guanylic acid, which provides a "umami" flavor and is expected to contribute to reduced salt intake. - The viscous polysaccharides found in enoki mushrooms pair well with powdered ingredients and have the property of maintaining the softness of dishes. *For more details, please refer to the PDF document or feel free to contact us.
Price range
Delivery Time
Applications/Examples of results
For more details, please refer to the PDF document or feel free to contact us.
catalog（1）
Download All Catalogs
Company information
Asera Food Division Co., Ltd. engages in the sale of raw materials, food additives, packaging materials, and equipment related to food, as well as consulting services for product development, analysis, and product improvement. With the theme of "scientific food," we aim to create the food culture of tomorrow, anticipating the diverse needs of consumers and contributing to the production of "safe, secure, delicious, and healthy" food. We propose the creation of products that not only appeal to taste but also stimulate all five senses, making them "desirable, exciting, and thrilling."