Remove air and assist in raw material supply! Minimize raw material loss without unnecessary piping connections.
The "Staff Well 219" is a vacuum quantitative filling machine that prevents the temperature rise of meat raw materials and does not knead the meat. It is capable of quantitative filling not only for meat products but also for fish meat, side dishes, and other products. In addition to filling casings such as sheep intestines, pig intestines, cellulose, collagen, fibrous, and plastic, it can also handle tray loading and bottling. 【Features】 ■ Prevents temperature rise of raw materials and does not knead the meat ■ Accurate weight control ■ Vacuum device that removes air and assists in raw material supply ■ Capable of quantitative filling for not only meat products but also fish meat, side dishes, and other products ■ Can fill casings as well as handle tray loading and bottling *For more details, please refer to the PDF document or feel free to contact us.
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【Other Features】 ■ User-friendly monitoring function ■ Functional production management screen ■ Easy-to-understand maintenance information ■ Inclined hopper with screw feeder *For more details, please refer to the PDF document or feel free to contact us.
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【Applications】 ■ Quantitative filling of meat products, fish products, side dishes, and other products ■ Filling into casings such as sheep intestines, pig intestines, cellulose, collagen, fibrous, and plastic ■ Tray loading and bottling *For more details, please refer to the PDF document or feel free to contact us.
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Our company was founded in 1976 and is headquartered in Yokohama City, Kanagawa Prefecture. We develop, manufacture, and sell ham and sausage filling systems, and through thorough research and advanced technology, we create and produce our unique products. Currently, we proudly hold the number one market share in this field in Japan and have also established a foothold for sales in Europe and the United States, achieving a full-scale entry into these markets.