ハイテック Product Lineup

The "Sausage Automation Production Line" is specially designed to fit the production site. It enables the reduction of heavy sausage transportation tasks that are suspended on rods. With the reduction of manpower, variations in work speed are eliminated, leading to the stabilization of production output. Additionally, it can utilize existing high-tech high-speed filling machines. 【Features】 ■ Labor-saving - One person per high-speed sausage filling machine ■ Reduction of 3K labor - Reduction of heavy sausage transportation tasks suspended on rods ■ Stabilization of production planning - With the reduction of manpower, variations in work speed are eliminated, leading to the stabilization of production output *For more details, please refer to the PDF document or feel free to contact us.

• Other molding machines

The "Vacuum Ham Loader 1320" is a device designed to increase the yield of log filling machines by filling the logs under vacuum. By removing the air that easily gets trapped between the logs in the vacuum chamber, it eliminates air contamination. This machine has been developed and matured to pursue the production of longer hams and improved yield compared to the conventional "NH720." 【Features】 - Eliminates air contamination by filling after placing the logs in the vacuum chamber. - Capable of accommodating products with a diameter of 95mm or less through the exchange of nozzles, lower molds, and upper molds. - Easy to clean, safe, and hygienic. - Electrical components are consolidated in one location. *For more details, please refer to the PDF document or feel free to contact us.

• Other molding machines

The "Staff Well 219" is a vacuum quantitative filling machine that prevents the temperature rise of meat raw materials and does not knead the meat. It is capable of quantitative filling not only for meat products but also for fish meat, side dishes, and other products. In addition to filling casings such as sheep intestines, pig intestines, cellulose, collagen, fibrous, and plastic, it can also handle tray loading and bottling. 【Features】 ■ Prevents temperature rise of raw materials and does not knead the meat ■ Accurate weight control ■ Vacuum device that removes air and assists in raw material supply ■ Capable of quantitative filling for not only meat products but also fish meat, side dishes, and other products ■ Can fill casings as well as handle tray loading and bottling *For more details, please refer to the PDF document or feel free to contact us.

• Other molding machines

The "Vacuum Linkwell/-L" is a high-speed, fixed-length, and fixed-quantity vacuum filling machine for all casing sausages that reduces leftover meat in the piping and can be installed in a space-saving manner. It allows for high-speed fixed-length and fixed-quantity filling of natural casings manually, as well as fully automatic filling of artificial casings, all in one machine. The vacuum filling machine can also be used independently, enabling fixed-quantity filling of products such as fibrous or plastic casings and Bologna sausages. 【Features】 ■ Easy product switching ■ Vane pump ■ Thick filling ■ Direct piping (with magnetic filter) ■ Fixed chute system ■ Linking belt *For more details, please refer to the PDF document or feel free to contact us.

• Other molding machines

The "Linkwell Series" is a high-speed, fixed-size, fixed-quantity filling machine for all casing sausages that pursues all functions and performance. Equipped with a fully automatic casing supply device for artificial casings, this product can operate with a standard staff of 3 for filling natural casings and a standard staff of 2 for filling artificial casings. It produces over 800 pieces of fixed-size, fixed-quantity natural casing sausages per minute, 1,500 pieces of collagen sausages per minute, and 3,000 pieces of cellulose sausages per minute. 【Features】 ■ Reduced bursting of casings in the filling machine ■ Suitable for filling sheep casings, pig casings, collagen, and cellulose ■ The definitive sausage filling machine ■ High-speed production of natural casing sausages ■ Patented *For more details, please refer to the PDF document or feel free to contact us.

• Other molding machines

The "Saber 20" is a fully automatic sausage peeling machine capable of peeling products of various sizes. No special tools are required for switching between products of different sizes. It is designed so that anyone can easily replace parts and adjust the machine. Additionally, the cabinet design eliminates the horizontal surface on top of the machine, making cleaning easy and achieving a hygienic design that leaves no water after washing. 【Features】 ■ Capable of peeling products of various sizes ■ Easy product switching ■ Excellent sanitation ■ Easy part cleaning *For more details, please refer to the PDF materials or feel free to contact us.

• Other molding machines

The "Staff Well 219L" is a high-performance, high-precision vacuum food transfer pump that Hightec confidently recommends. The lower hopper height makes it easier to check for remaining meat, and it can be installed in factories with low ceilings. It is also suitable for supplying meat to hamburger forming machines and dumpling forming machines, as well as for supplying viscous materials. 【Features】 ■ Lower hopper height ■ Easier to check for remaining meat ■ Prevents temperature rise of raw materials and does not knead the meat ■ Accurate weight control ■ Vacuum device that removes air and assists in raw material supply *For more details, please refer to the PDF document or feel free to contact us.

• Hamburger steak forming machine
• Gyoza skin making machine, gyoza filling and forming machine
• Other molding machines

The "Macwell" is a revolutionary machine capable of producing over 800 natural casing sausages of fixed size and quantity per minute with just two operators. It is connected to a hanging device, which enhances productivity from filling to winding. We also offer the "Macwell Revolver," which has increased production by 21% with a three-nozzle system, and the "Macwell Revolver with Collagen Casing Automatic Supply Device," which allows for continuous filling of collagen. 【Features】 ■ "Patent" fixed size, fixed quantity, high-speed filling machine for natural casings ■ High-speed production of natural casing sausages ■ Effective utilization of personnel and space ■ Reduced bursting during filling *For more details, please refer to the PDF materials or feel free to contact us.

• Other molding machines

This product can fill not only meat products but also fish, side dishes, and other products by weight. It is capable of filling casings such as sheep casings, pig casings, cellulose, collagen, fibrous, and plastic, as well as tray and jar packaging. 【Features】 ■ Prevents temperature rise of raw materials and does not knead the meat ■ Accurate weight control ■ Vacuum device that removes air and assists in raw material supply ■ User-friendly monitor function *For more details, please refer to the catalog or feel free to contact us.

• Other food processing

We have developed a vacuum filling machine that is even more advanced than existing products. By adopting the latest high-tech vane pump, it prevents the temperature rise of the raw materials being input, allowing for precise discharge without damaging the meat. The hopper is equipped with a screw feeder, enabling the complete utilization of raw materials without waste. The hopper can be tilted, making cleaning easy and convenient. 【Features】 ■ Prevents temperature rise of raw materials ■ Sausage twisting device (optional) ■ User-friendly monitoring function ■ Step installation available *For more details, please refer to the catalog or feel free to contact us.

• Other food processing

This product is a food transfer pump that can be used for a wide range of applications, including ingredients for hamburgers, gyoza, shumai, and Chinese buns, as well as high-viscosity fish paste. It employs a rotary vane pump to prevent the deterioration of ingredients. Additionally, depending on the application, it can be equipped with a pressure control device. 【Features】 - Minimal pulsation, suppresses pressure fluctuations, and maintains transfer balance - Capable of transferring contents without crushing the ingredients - Safe for transferring side dishes such as bento, etc. *For more details, please refer to the catalog or feel free to contact us.

• Other food processing