Brown and fluorescent-reducing Hishi extract! I experienced a significant improvement in overall dullness and transparency of my face.
The yellowing caused by glycation leads to a yellowish dullness in the skin. Therefore, we conducted a study on the intake of water chestnut extract, which reduces browning and fluorescence, in relation to glycation levels and skin condition. As a result, significant improvements were observed in skin firmness and elasticity, as well as in skin transparency, suggesting that the intake of water chestnut extract may reduce glycation levels and improve dullness and transparency. [Test Results] ■ The change rate of AGEs sensors significantly decreased. ■ There was a significant improvement in overall facial dullness and transparency. ■ There was a noticeable improvement in skin firmness and elasticity. *For more details, please refer to the PDF document or feel free to contact us.
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Rin Kensan Industries Co., Ltd. has been pursuing "deliciousness" through the advanced utilization of animal protein resources. We use carefully selected raw materials and strive to create products that emphasize freshness and quality. Our company adheres to the principle of "good for the seller, good for the buyer, and good for society," and as a vertically integrated manufacturer handling everything from feed production to food sales, we aim to provide "safe and secure" and "high-quality" products. Under the philosophy of contributing to the realization of a rich food culture, we leverage our long-cultivated technological capabilities and consistent production as a comprehensive food manufacturer that can meet customer needs, while also striving to create and sell products that add the value of "sincerity."