Meat Certification Group - DNA Testing Kit for Food Quality Control and Label Verification

A PCR kit for DNA testing to distinguish between five types of livestock: cattle, pigs, chickens, horses, and sheep. For quality and labeling verification, as well as testing of halal products.

This is a qualitative test reagent kit for determining the type of meat contained in a sample and checking for the presence of other meat species. 1) Capable of identifying all types of meat It is widely applicable not only to raw meat but also to minced meat and meat used in processed foods. 2) Adopts a one-step DNA extraction method for easy operation to identify meat species Our uniquely developed one-step extraction method simplifies DNA extraction from food samples. It also supports multiplex PCR, allowing for the identification of meat species by comparing with positive controls for each type of meat. 3) For confirming halal and vegan products It can be used to check for the presence of specific meat types, such as "whether it contains DNA from pork" or "whether it contains DNA from five types of livestock." ★ In addition to selling reagents, we also offer contract testing services. Meat species DNA identification testing: https://visionbio.com/inspection/22/ Vegan and halal food testing: https://visionbio.com/inspection/31/

Traceability System