Customizable upon request! Displaying it in-store is expected to have a customer attraction effect.
This is an introduction to our store fixture, "Chocolate Waterfall." Due to its slim design, it can be installed in a space-saving manner to be visible from outside through the window. The material includes stainless steel at the product contact points, with a built-in heater to prevent chocolate from hardening. The outer dimensions are 1000mmW × 640mmL × 3250mmH, and it can be customized upon request. It can be used not only as a permanent store fixture but also for events such as Christmas and Valentine's Day. 【Features】 ■ Slim design ■ Space-saving installation allows visibility from outside through the window ■ Displaying it in-store can be expected to attract customers *For more details, please refer to the PDF document or feel free to contact us.
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【Specifications】 ■External dimensions: 1000mmW × 640mmL × 3250mmH *Customizable upon request ■Material: Stainless steel for product contact parts ■Power supply: 3-phase, 200V, 50Hz ■Built-in heater to prevent chocolate hardening *For more details, please refer to the PDF document or feel free to contact us.
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【Usage】 ■Store Fixtures *For more details, please refer to the PDF document or feel free to contact us.
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Amagi Co., Ltd. is a company that develops and manufactures fully customized confectionery manufacturing and packaging machines tailored to customer needs. The location of Amagi, Kobe City, has long been cherished as a city of jazz, sweets, and fashion. Among them, the Nada district at the foot of Mount Rokko is a battleground for sweets, where sophisticated confections can be seen everywhere. Amagi hopes to support the creation of the "deliciousness," "enjoyment," and "dream" that such sweets embody, serving as a good advisor in this regard. In recent years, more reasonable and hygienic production processes have become essential elements, and at Amagi, all employees uphold the company motto of being a "good advisor" to our customers. We aim to contribute to economic development through food and to be a company of value to society.