Introducing examples of the "Carbonic Acid Hypochlorous Water Production Device" in cut vegetable and pickled vegetable factories!

[Attention Food Factory Workers] Successfully reduced carbon dioxide usage by 50% compared to conventional methods while ensuring sufficient supply of sterilizing water!

The "UF-120s" is a large-scale compatible/device type system designed to be installed separately from the sodium hypochlorite injection machine and pH adjustment machine, intended for installation in machine rooms and other factory water supply sources. It also comes with a high-concentration effective chlorine concentration measurement kit, "UFA-202." Currently, we are providing case materials for its introduction as a sterilizing water supply device in food processing factories such as cut vegetable and pickling factories! 【Features】 ■ A device that adds a carbon dioxide supply unit to the citric acid sodium hypochlorite production system. ■ Successful significant reduction of carbon dioxide through unique control technology. ■ Capable of producing 120 L/min of sterilizing water if the water volume and pressure from the supply source are sufficient. ■ Space-saving design as it does not require a sterilizing water storage tank or sterilizing water delivery pump. ■ Can be set to any desired sodium hypochlorite concentration and pH value (even with varying flow rates, it can automatically adjust and maintain the set sodium hypochlorite concentration and pH). ■ Continuous measurement and display of sodium hypochlorite concentration, pH value, and water temperature (HACCP compliant). ■ Usable for cleaning and sanitizing washing machines, slicers, containers, and equipment. ■ Prevents incorrect dosing during chemical replenishment by only requiring the replenishment of sodium hypochlorite (12%). *For more details, please refer to the catalog or feel free to contact us.

Food Cleaning Equipment