Perfect for hanabira mochi and more! This product is carefully handmade from fresh burdock root.
"Hanagobou" is a sweetened burdock root used in hanabira mochi, which is famous as a confection for the first tea ceremony of the year. It is carefully processed by hand from fresh burdock root. Due to the handmade nature, it is made to order, and we offer two sizes: a 9L can and a No. 2 can. The standard size is 10cm, but custom sizes (9cm, 11cm) are also available. 【Features】 ■ Carefully processed by hand ■ Custom sizes can also be ordered *For more details, please refer to the PDF document or feel free to contact us.
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Our company, in collaboration with Nakari Canned Foods Co., Ltd. in the manufacturing sector, produces a variety of products including sweet chestnuts in syrup, chestnut paste, black bean sweet preserves, as well as other items such as warabi mochi and jelly. From product development to manufacturing, we strive to create products that meet a wide range of customer needs.