Lower uric acid levels after 4 weeks of intake! Ingredients for uric acid management previously treated as pharmaceuticals.
"Lactoserum(R)" transitioned from a pharmaceutical to a non-pharmaceutical classification in 2011, and subsequently, in 2017, it became permissible for use as a food ingredient aimed at managing uric acid levels. It is expected to promote uric acid excretion and adjust uric acid levels to an appropriate range by inhibiting the reabsorption of uric acid into the bloodstream in the kidneys. Additionally, in a trial involving continuous intake, a significant reduction in blood uric acid levels was observed with a daily intake of 200mg for two weeks. [Features] ■ Food ingredient derived from a former pharmaceutical component ■ Uric acid excretion promotion effect ■ Effectiveness confirmed with both single and long-term intake *For more details, please download the PDF or feel free to contact us.
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【Test Content】 ■Subjects: 7 healthy male individuals with initial uric acid levels between 5.2 and 7.1 mg/dL ■Test Method ・Consumption of Lactoserum® (Orotic acid monohydrate) at 200 mg/day ・Duration of consumption: 2 weeks ・No special dietary restrictions were imposed during the test period *For more details, please download the PDF or feel free to contact us.
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For more details, please download the PDF or feel free to contact us.
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Our business is broadly classified into three divisions: the pharmaceutical and cosmetic division (cosmetic raw materials), the safety testing division, and the overseas division. Our unique strength, the laboratory (open lab), supports research and development and commercialization across all divisions. As part of our global expansion, we are accelerating overseas commercialization, particularly in Asia, and contributing to the globalization of cosmetic raw material manufacturers.