Fermented red ginseng that is expected to have effects such as boosting immunity, improving blood circulation, and recovering from fatigue!
"FermenGIN(R)" is a fermented red ginseng with a high content of metabolite saponins that have a high bioavailability due to lactic acid fermentation, derived from "Panax ginseng C.A. Meyer." We have improved the bioavailability using our unique fermentation technology and cyclodextrin, as well as enhancing the unique bitterness of Korean ginseng. 【Expected Effects】 ■ Immune system enhancement ■ Improved blood circulation ■ Fatigue recovery *For more details, please download the PDF or feel free to contact us.
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【Manufacturing Process】 Stage 1: Mixing red ginseng extract with microorganisms Stage 2: Fermentation process Stage 3: Transformation into metabolic compounds called ginsenosides Stage 4: Increased bioavailability through cyclodextrin *For more details, please download the PDF or feel free to contact us.
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San-Ef Co., Ltd. is engaged in the import and export and wholesale of food and food additives, functional food ingredients, fertilizers, animal feed, chemical materials, and the planning and development of health foods. In addition to providing materials, we offer reliable technology and work together with our customers to develop high-satisfaction products, aiming for the growth and development of the company.