Adjustable hardness and small quantity steaming possible! Achieves high-quality steaming without uneven steaming or moisture distribution.
This product is a ginjo steamer that allows for the adjustment of the hardness of steamed rice by controlling the internal pressure of the steamer. By performing reboiling in the steamer and suppressing splashing, fine water droplets are removed with a demister. By generating dry steam, it enables steaming without the need for a steamer skin. ▼ For more details, please refer to the materials on the official website. Feel free to contact us with any inquiries.
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basic information
**Features** - Capable of producing good steaming with a hard exterior and soft interior. - The steamer body has a double structure, allowing for steam insulation, which helps prevent the formation of a crust. - Thanks to the steam rectifying plate, steam is evenly distributed, achieving high-quality steaming without steaming irregularities or moisture inconsistencies, even without pseudo rice. - By using superheated steam in the latter half of the steaming process, it is possible to evaporate surface moisture from the steamed rice.
Applications/Examples of results
For more details, please refer to the materials on the official website. Feel free to contact us as well.
Company information
Fujiwara Techno Art Co., Ltd. has paved the way for fully automated and unmanned koji production as a pioneer in the brewing machinery field, specializing in the production of soy sauce, miso, sake, and shochu. Since then, its unique technological capabilities have been highly regarded, leading to a domestic market share of approximately 80% in koji production capacity. Additionally, in line with the globalization of Japanese food culture, the company exports its products to over 20 countries worldwide. Furthermore, leveraging the know-how cultivated in the brewing sector, it is also engaged in the manufacturing of general food machinery and bio-machinery, utilizing its exceptional plant engineering capabilities to create a rich future for food.