Fujiwara Techno-Art Co., Ltd. Company Overview

The "unit-type small steam cooker" was developed to achieve precise steam management that supports the quality of ginjo and daiginjo sake with more convenient operation. It retains the high steam control performance of traditional steam cookers while being specialized and modularized for batches of steamed rice under 1 ton. By classifying it as a "small pressure vessel," it eliminates the need for annual performance inspections and statutory notifications. This is a solution from Fujiwara Techno Art that balances high-quality raw material processing with reduced management burden on-site.

The Solo washing, measuring, and soaking device for sake brewing completes the processes of washing, measuring, and soaking in one machine. The Solo device achieves labor-saving and stabilization of the washing, measuring, and soaking processes. Even beginners can perform the entire series of tasks from measuring to washing and soaking independently, contributing to improved reproducibility of the processes. Its compact design makes it easy to implement in small-scale facilities, allowing for operation tailored to the site.

At Fujiwara Techno Art, we are creating articles for "The Art of Sake Brewing" in collaboration with sake breweries across the country. We hope to provide a platform for rediscovering the ingenuity and wisdom involved in aiming for high-quality sake production. In recent years, the recognition of Japanese sake has been expanding overseas, and sake is undergoing unique transformations in various regions. We will document the efforts of Japanese breweries to produce "high-quality sake" and promote Japanese sake brands abroad. Our company will continue to share valuable information to convey the current state of Japanese sake production.