We have released a unit-type compact steam cooker.
The "unit-type small steam cooker" was developed to achieve precise steam management that supports the quality of ginjo and daiginjo sake with more convenient operation. It retains the high steam control performance of traditional steam cookers while being specialized and modularized for batches of steamed rice under 1 ton. By classifying it as a "small pressure vessel," it eliminates the need for annual performance inspections and statutory notifications.
This is a solution from Fujiwara Techno Art that balances high-quality raw material processing with reduced management burden on-site.

More Details & Registration
Details & Registration




