Complete washing, measuring, and soaking of rice in one machine.
The Solo rice washing and soaking device realizes labor-saving and stabilization in the rice washing, measuring, and soaking processes. Even beginners can perform the entire series of tasks from measuring to washing and soaking alone, contributing to improved reproducibility of the processes. Its compact design makes it easy to introduce into small-scale facilities, allowing for operation tailored to the site. 1. Automation of measurement Automatically measures white rice, reducing the burden of manual work. 2. Automation of the washing process Announces the washing process and suppresses task duplication. 3. Gentle and thorough washing Adopts a high-cleaning performance mixed air jet water flow method to gently wash the rice. 4. Thorough removal of bran Ensures complete removal of bran after washing. 5. Visualization of water absorption rate Automatically calculates the water absorption rate for each batch, making management easier. 6. Space-saving design The compact design with a reduced height takes installation space constraints into account.
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basic information
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Applications/Examples of results
White rice suitable for ginjo and daiginjo sake.
Company information
Fujiwara Techno Art Co., Ltd. has paved the way for fully automated and unmanned koji production as a pioneer in the brewing machinery field, specializing in the production of soy sauce, miso, sake, and shochu. Since then, its unique technological capabilities have been highly regarded, leading to a domestic market share of approximately 80% in koji production capacity. Additionally, in line with the globalization of Japanese food culture, the company exports its products to over 20 countries worldwide. Furthermore, leveraging the know-how cultivated in the brewing sector, it is also engaged in the manufacturing of general food machinery and bio-machinery, utilizing its exceptional plant engineering capabilities to create a rich future for food.
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