A diverse lineup of equipment for washing, cleaning, and soaking tailored to raw materials such as rice, wheat, and soybeans!
Fujiwara Techno Art Co., Ltd. offers a diverse lineup of equipment for washing, cleaning, and soaking raw materials such as rice, wheat, and soybeans. We manufacture machines utilizing our unique specialized technologies, including rotary automatic rice washing and soaking devices, suction net-type rice washing water separation machines, and soaking tanks with Sana boards. There are various forms of machinery for raw material processing, which also differ depending on the raw materials used. Additionally, we possess a wide range of wet processing technologies for washing (rice washing), soaking (water absorption), steaming, cooling, and raw material transportation, allowing us to propose advanced labor-saving solutions for the entire raw material processing process. 【Features of the Rotary Automatic Rice Washing and Soaking Device】 ■ It measures white rice, washes it, rinses it, soaks it for water absorption, forcibly dehydrates water adhering to the surface of the white rice, automatically measures the water absorption rate, and discharges the soaked rice, all while maintaining a constant water absorption ratio for the white rice. ▼ For more details, please refer to the materials on our official website. Feel free to contact us with any inquiries.
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basic information
【Award】 ■November 2006: Received the "36th Food Industry Technology Achievement Award" from the Food Industry Newspaper for the rotary automatic rice washing and soaking device.
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*For more details, please refer to the materials on the official website. Feel free to contact us as well.*
Company information
Fujiwara Techno Art Co., Ltd. has paved the way for fully automated and unmanned koji production as a pioneer in the brewing machinery field, specializing in the production of soy sauce, miso, sake, and shochu. Since then, its unique technological capabilities have been highly regarded, leading to a domestic market share of approximately 80% in koji production capacity. Additionally, in line with the globalization of Japanese food culture, the company exports its products to over 20 countries worldwide. Furthermore, leveraging the know-how cultivated in the brewing sector, it is also engaged in the manufacturing of general food machinery and bio-machinery, utilizing its exceptional plant engineering capabilities to create a rich future for food.
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