【Solid Culture Device】Would you like to consider utilizing unused resources with the power of microorganisms?

With the power of microorganisms, there is a possibility to achieve high added value for various raw materials, such as food by-products generated during manufacturing!

1. What is solid-state fermentation technology? Solid-state fermentation technology, represented by "koji making," is a traditional Japanese technique widely used in the brewing industry (soy sauce, miso, shochu, sake). It is a method that cultivates microorganisms such as koji mold on raw materials to produce valuable substances like enzymes and organic acids. 2. What is amazing about solid-state fermentation technology? - It is possible to simultaneously produce multiple proteins (such as enzymes) in high quantities. - It is expected to enhance the added value, functionality, and detoxification of solid raw materials through material transformation. - Unlike liquid fermentation, there is no need for liquefaction of raw materials, minimizing waste liquid. 3. You can easily try solid-state fermentation at a practical level on a small scale! Cultivation experiments designed for industrialization can now be conducted on a small scale (10L). It features automatic temperature and humidity control through programming, along with stirring capabilities. ▼ For more details, please refer to the materials on the official website. Feel free to contact us with any inquiries.

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