Temperature control and automatic stirring are supported. It enables small-scale solid culture (koji production) with good reproducibility, making it suitable for prototyping and small-scale production.
The "Small Ventilated Solid Culture Device" is a device that allows for high reproducibility in culture (koji making) experiments by adopting a vector temperature control method. Despite its small size, it has the same temperature control functions as large-scale culture devices, enabling a smooth transition to industrialization. Additionally, it is equipped with a stirring mechanism, allowing for automatic stirring (maintenance) during the culture process. With the ability to automatically stir the raw materials, it can operate autonomously without the need for nighttime operations. ▼ For more details, please refer to the materials on the official website. Feel free to contact us with any inquiries.
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basic information
【Features】 ■ Cultivation in a small scale with ventilation method is possible ■ High reproducibility ■ Capable of automatic operation ■ Adoption of "vector temperature control method" for temperature management according to the set temperature pattern ■ Easy to clean and hygienic ■ All contact parts and key components are made of stainless steel
Applications/Examples of results
For more details, please refer to the materials on the official website. Feel free to contact us as well.
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Company information
Fujiwara Techno Art Co., Ltd. has paved the way for fully automated and unmanned koji production as a pioneer in the brewing machinery field, specializing in the production of soy sauce, miso, sake, and shochu. Since then, its unique technological capabilities have been highly regarded, leading to a domestic market share of approximately 80% in koji production capacity. Additionally, in line with the globalization of Japanese food culture, the company exports its products to over 20 countries worldwide. Furthermore, leveraging the know-how cultivated in the brewing sector, it is also engaged in the manufacturing of general food machinery and bio-machinery, utilizing its exceptional plant engineering capabilities to create a rich future for food.
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