A small, high-quality steamer ideal for brewing ginjo with less than 1 ton of steamed rice.
The "unit-type small steam cooker" was developed to achieve precise steam management that supports the quality of ginjo and daiginjo sake with more convenient operation. It retains the high steam control performance of conventional steam cookers while being specialized for batches of steamed rice under 1 ton, and by classifying it as a "small pressure vessel," it eliminates the need for annual performance inspections and statutory notifications. 1. Optimal design specialized for ginjo cookers under 1 ton In small-scale, high-quality brewing, it achieves the ideal steaming result of "hard on the outside, soft on the inside" with high reproducibility. 2. Reduction of operational costs due to no need for statutory inspections or notifications As it falls under the "small pressure vessel" category, there is no need for installation notifications to the relevant authorities, completion inspections, or annual statutory performance inspections (only self-inspections are required). This significantly reduces daily management burdens and maintenance costs. 3. Short construction period and space-saving installation due to unitization The main components are compactly unitized, simplifying large-scale piping and insulation work on-site, making it ideal for installation in limited spaces. 4. Precise steam control (with built-in demister) Despite its small size, it comes standard with a demister that reliably removes water droplets (spray) from the steam. In conjunction with the standard-equipped super heater, it enables the supply of "dry steam."
Inquire About This Product
basic information
For more details, please contact us.
Applications/Examples of results
For controlling steam for steamed rice used in ginjo and daiginjo sake.
Company information
Fujiwara Techno Art Co., Ltd. has paved the way for fully automated and unmanned koji production as a pioneer in the brewing machinery field, specializing in the production of soy sauce, miso, sake, and shochu. Since then, its unique technological capabilities have been highly regarded, leading to a domestic market share of approximately 80% in koji production capacity. Additionally, in line with the globalization of Japanese food culture, the company exports its products to over 20 countries worldwide. Furthermore, leveraging the know-how cultivated in the brewing sector, it is also engaged in the manufacturing of general food machinery and bio-machinery, utilizing its exceptional plant engineering capabilities to create a rich future for food.
