Extraction tests and contract processing are also available!
We provide extraction technology using continuous subcritical water extraction equipment. By utilizing the characteristics of subcritical water, we are considering various processes such as the extraction of polyphenols and the decomposition of high molecular weight components. Please feel free to contact us if you have any requests. 【Continuous Subcritical Water Extraction Equipment】 ■Processing capacity: 120–180 L/h ■Temperature: up to 180℃ ■Pressure: up to 3.0 MPa (30 atmospheres) *For more details, please download the PDF or feel free to contact us.
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Nikken Food Co., Ltd. develops two types of businesses: natural seasonings represented by "dashi" made from ingredients such as fish and kelp, and health-oriented foods exemplified by powdered tea and functional foods. We also have a strong presence in the vegetable-based sector, leveraging our "comprehensive strength" to meet the broad demand for natural seasonings and functional foods, thereby expanding our activities both domestically and internationally.