Extraction is possible from various natural materials and more!
Our company, as a food ingredient manufacturer, conducts "supercritical carbon dioxide extraction." We convert gas at room temperature and pressure into a supercritical fluid by controlling temperature and pressure to above 31°C and 7.4 MPa. This allows for the rapid extraction, concentration, and separation of fat-soluble components contained in dried powders of plants and animals, as well as their primary processed products (such as extracts), under relatively mild conditions. 【Benefits】 ■ Minimal alteration of extract components due to heat or chemical reactions ■ Safe, with low toxicity and non-flammability, as it does not remain in the extract ■ Selective separation possible depending on conditions (temperature & pressure) *For more details, please download the PDF or feel free to contact us.
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basic information
[In the case of Capsicum pigment] Capsaicin dissolved in the extraction vessel under supercritical conditions is transferred to the separation vessel through a pressure relief valve, where the separated spiciness and carbon dioxide are collected from the bottom. The gaseous carbon dioxide is cooled and recycled. Additionally, the pigment from which the spiciness remaining in the extraction vessel has been removed also becomes a product. *For more details, please download the PDF or feel free to contact us.*
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For more details, please download the PDF or feel free to contact us.
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Company information
Our company is primarily engaged in the production of corn oil and is one of the few in Japan that conducts supercritical carbon dioxide extraction. We create and provide valuable products from natural materials for our customers.
